Laurel Vista Farms

1665 Coxes Creek Road, Somerset, PA 15501 Phone: 814.443.2415 | Fax: 814.445.6376

Regina Margherita Pasta Sauce with Pickled Peppers

What you need:
1/2 lb ground meat
1 16 oz jar Regina Margherita Pasta Sauce
1 12 oz jar Sweet & Sassy Pickled Peppers
OR (for hotter sauce) Fire & Brimstone Pickled Peppers
2 tablespoons grated pecorino romano or parmesano reggiano cheese.

What you need to do:
1. Brown ground meat in a frying pan or shallow casserole dish.
2. Add Pasta Sauce and Pickled Peppers.
3. Simmer together for 20 minutes.
4. Serve over your favorite pasta cooked al dente and top with grated cheese.