Hot Pepper Jelly
Hot Pepper Jelly
Delightfully fruity, peppery, and hot. Use like jelly, as topping for appetizers and snacks, or base for cream cheese dip.
Ken & Rick had to do it; they just couldn’t grow that many hot peppers and not do hot pepper jelly. So, they made something quite incendiary from an array of their peppers, from sweet bells to habañeros; and, there’s no doubt about it — the heat is on. Serve Ken & Rick’s Hot Pepper Jelly atop cream cheese on a cracker, or add some kick to a grilled cheese sandwich.
